El alcalde describe cómo ha convertido a Tarija en un modelo de buen gobierno durante sus 11 años de gobierno, así como el logro en construir un puente entre los sectores público y privado.
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With Brazil's economic boom rapidly expanding into the Northeast of the country, AS/COA Online speaks to Pernambuco's former executive secretary for technology, innovation, and higher education on the state's efforts to become a national technology hub.
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AS/COA Miami Manager Madeleine Johnson spoke with Felipe Bosch Gutiérrez, board member of Corporación Multi-Inversiones, regarding the current security situation in Guatemala and the outlook for September presidential elections.
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Edward J. Sullivan, the guest curator of America Society's exhibition Observed, spoke to photographer Milagros de la Torre about the artistic practices she has employed over the course of her career.
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AS/COA Online speaks with Mexico’s youngest governor about his country’s new generation of leaders, as well as his government’s plans to boost environmental stability, infrastructure development, and public safety in his state.
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Catalan chef Ferran Adrià talks with AS/COA Online about plans to turn his world-famous restaurant El Bulli into a creative, culinary think tank. Currently on a tour that includes Latin America, he says: “Right now, Latin America is living through a very important cultural euphoria through its cuisine.”
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El renombrado chef catalán Ferran Adrià habla con AS/COA Online sobre sus planes para transformar su famoso restaurante El Bulli en un centro de estudios dedicado a la creatividad y el arte culinario. Hablando en particular de Latinoamérica, Adrià dice: “Hoy en día Latinoamérica está viviendo una euforia cultural muy importante a través de la cocina.”
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U.S. President Barack Obama heads to Latin America from March 19 to 23, visiting Brazil, Chile, and El Salvador. COA Vice President Eric Farnsworth talks with AS/COA Online about why Obama chose those three countries, the trip’s timing, and the White House's top priorities for the tour.
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