Jeff Glekin was appointed Her Majesty's Ambassador to the Plurinational State of Bolivia in January 2019. He was previously Deputy Head of Mission at the British Embassy in Bogotá.

Lawyer from the University of Chile, Diploma in Natural Resources and Energy Law from the Catholic University and Master of Laws from the University of Melbourne, Australia. Before assuming his current position, he served as Legal Manager of Albemarle Chile, where he led the legal area of the company assuming important challenges, among them, the successful negotiation of contracts between the company and the State. With extensive experience in the regulatory and mining sector, prior to Albemarle, Ignacio Mehech worked as a lawyer at Compañía Minera El Abra.

Gastón Bottazzini, born in Argentina in 1969, took over as CEO of Falabella on June 1, 2018. He previously worked as CEO of Falabella Financiero for approximately 10 years, which afforded him deep knowledge of the businesses and markets in which Empresas Falabella operates, as well as its different subsidiaries. Bottazzini led the innovation and digitalization of Banco Falabella and CMR in Chile and the region, launching Banco Falabella in Colombia and leading the entry of S.A.C.I. Falabella into Mexico. 

Bernadette M. Meehan was confirmed as U.S. Ambassador to the Republic of Chile by the U.S. Senate on July 20, 2022. 

Alberto van Klaveren Stork holds a Degree in Legal Sciences from the Universidad de Chile, a Master of Arts in International Studies from the University of Denver, United States, and a Doctorandus in Political Science from the Universiteit Leiden, Netherlands. 

With extensive experience in the academic world, he has worked in research on International Relations, Comparative Foreign Policy, Chilean Foreign Policy and International Law. 

Aisén Etcheverry has extensive experience in the field of digital technologies and public policies related to science, technology, and innovation. She has been a driving force behind key initiatives related to personal data protection, open access to knowledge, and technologies for information management and big data.

Carmen Miranda joined Tacombi as the director of culinary innovation in April 2023. She is an award-winning chef, who has garnered international recognition for her achievements and culinary expertise. Most notably, Carmen was named winner of the seventh season of “MasterChef” Mexico in 2019 and was awarded the “Taco de Oro” in Dubai, UAE in January 2022.