Edward J. Sullivan, the guest curator of America Society's exhibition Observed, spoke to photographer Milagros de la Torre about the artistic practices she has employed over the course of her career.
AS/COA Online speaks with Mexico’s youngest governor about his country’s new generation of leaders, as well as his government’s plans to boost environmental stability, infrastructure development, and public safety in his state.
Catalan chef Ferran Adrià talks with AS/COA Online about plans to turn his world-famous restaurant El Bulli into a creative, culinary think tank. Currently on a tour that includes Latin America, he says: “Right now, Latin America is living through a very important cultural euphoria through its cuisine.”
El renombrado chef catalán Ferran Adrià habla con AS/COA Online sobre sus planes para transformar su famoso restaurante El Bulli en un centro de estudios dedicado a la creatividad y el arte culinario. Hablando en particular de Latinoamérica, Adrià dice: “Hoy en día Latinoamérica está viviendo una euforia cultural muy importante a través de la cocina.”
U.S. President Barack Obama heads to Latin America from March 19 to 23, visiting Brazil, Chile, and El Salvador. COA Vice President Eric Farnsworth talks with AS/COA Online about why Obama chose those three countries, the trip’s timing, and the White House's top priorities for the tour.
Gabino Cué won election through unlikely political alliances to become the first opposition leader of Oaxaca in eight decades. He spoke with AS/COA Online ahead of his December 1 inauguration about expectations for his government.
Cué será el primer gobernador de la oposición en mas de 80 años, debido a una alianza de partidos diferentes. Habló con AS/COA Online, pocos días antes de su toma de posesión, sobre las expectativas para su gobierno y el estado.
