The region is the world’s biggest net exporter of food, but faces big challenges feeding its own people.
Americas Quarterly
Latin America’s Food Paradox in Numbers
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Emilie Sweigart
Benito Juárez on the Bayou
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Alejandra Oliva
A new novel brings to life the legendary Mexican president’s mysterious months in exile in New Orleans.
Moving the Needle on Food Insecurity
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Brandee McHale
Philanthropy can catalyze innovation, allowing leaders to help their communities navigate the food crisis, writes the Citi Foundation’s president.
Building a Life Beyond Sugarcane in the Dominican Republic
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Michelle Sicard Jimenez
An NGO is helping cane field workers access social services, exercise their rights and build more prosperous communities.
Nearshoring in Latin America: Who Could Benefit Most?
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Felipe Larraín B., Carmen Cifuentes V.
Countries like Uruguay and Chile offer good conditions, despite being far from the U.S.
To Combat Food Insecurity, Politics Matters Too
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Susan Segal
Good economic and social policies, and stable democracy, are key to a better future, writes AS/COA’s CEO.
Solving Latin America’s “Food Paradox”
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John Otis
The region’s agriculture exports are booming, but food insecurity is higher than a decade ago. What can be done?