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The Puerto Rican chef who is leading a farm-to-table revolution.

Breaking culinary rules has led to widespread acclaim for the head chef and owner of Rosetta.

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The chef and co-owner of Bogotá's Masa stays focused on the essentials.

Chef Oliveira brings northeastern flavors to São Paulo at bargain prices.

Argentina's recurring flirtations with the legacy of Juan Perón.

The failure to recognize women's needs is a persistent brake on development.

Thirty years after covering wars in the Northern Triangle, a veteran reporter returns to find new solutions to violence and joblessness are badly needed.