Verde at Pérez Art Museum Miami (PAMM)
1103 Biscayne Blvd.
Miami
Registration: 6:30 to 7 pm
Conversation & Dinner: 7 to 8:30 pm
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Valeri Fuentes. (Photo: Lazaro Llanez)
YPA Miami: A Culinary Experience with Chef Valeri Fuentes of Verde
Members will have the opportunity to enjoy a tasting menu of Venezuelan food as Fuentes shares stories, inspirations, and her creative process.
Registration: 6:30 to 7 pm
Conversation & Dinner: 7 to 8:30 pm
Verde at Pérez Art Museum Miami (PAMM)
1103 Biscayne Blvd.
Miami
Share
Overview
Join Young Professional of the Americas for a curated tasting experience and exclusive conversation with Chef Valeri Fuentes as she shares the stories, inspirations, and creative process behind her dishes. Through each course, guests will explore how cuisine can become a language for culture, memory, and innovation, while learning how Chef Fuentes has built a distinctive culinary identity that bridges art, entrepreneurship, and community.
As executive chef of Verde at Pérez Art Museum Miami (PAMM), Chef Valeri Fuentes specializes in transforming meals into storytelling experiences, drawing inspiration from her Venezuelan roots, international journey, and the belief that every dish has the power to create meaningful human connection.
YPA members receive a reduced ticket fee.
To reserve your spot or learn more, contact Cyndi Balladares at ypamiami@as-coa.org
Not a member yet? Join YPA today for access to this event and our networking and social events, such as private art fair tours, concerts, and intimate talks with industry leaders around professional development.