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Where to Eat in Mexico's Second City

May 02, 2018

This article is adapted from Americas Quarterly's print issue on Venezuela after Maduro

Alfonso Cadena’s restaurant, Hueso, has earned nearly as many accolades for its unusual design as for its innovative cuisine. Its whitewashed walls are covered with more than 10,000 animal bones — a hint that the Guadalajara hotspot is ready to indulge its guests’ more carnivorous instincts.

The menu does not disappoint. Plates like braised short rib with salsa picante and foie...

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