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AQ Destinations: Where a Top Chef Eats in Miami

Juan Manuel Barrientos, one of Latin America's most in-demand young chefs, gives us his recommendations for eating out in Miami.

This article is adapted from AQ's print issue on youth in Latin America

Lauded for making the "Latin America's 50 Best Restaurants" list three years in a row, Colombian chef Juan Manuel Barrientos is known for his creativity. He launched his first U.S. venture, ElCielo, in 2015 in Miami. Barrientos shares his top recommendations.

Brunch
Bachour Bakery + Bistro, Brickell

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