Where to Eat in Mexico's Second City
Where to Eat in Mexico's Second City
By
Danielle Renwick
Hueso executive chef Alfonso Cadena talked to AQ about the restaurants moving Guadalajara’s food culture forward.
This article is adapted from Americas Quarterly's print issue on Venezuela after Maduro
Alfonso Cadena’s restaurant, Hueso, has earned nearly as many accolades for its unusual design as for its innovative cuisine. Its whitewashed walls are covered with more than 10,000 animal bones — a hint that the Guadalajara hotspot is ready to indulge its guests’ more carnivorous instincts.
The menu does not disappoint. Plates like braised short rib with salsa picante and foie...
Read this article on the Americas Quarterly website. | Subscribe to AQ.