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AQ Top 5 Young Chefs: Elena Reygadas

By Carin Zissis

Breaking culinary rules has led to widespread acclaim for the head chef and owner of Rosetta.

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”Cooking doesn’t have to have a flag,” said Elena Reygadas. The menu at Rosetta, her Mexico City restaurant, with choices ranging from gnocchi to nopales, proves her point: It doesn’t just cross...

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